Rice is a staple food and one of the most important sources of energy worldwide. It comes from plants of the Oryzagenus, and it is mainly the grains that are consumed.
🌾 Basic types of rice
White rice – the most common, milled, and quick to cook
Brown (whole grain) rice – has the bran layer, more nutritious (higher in fiber)
Jasmine rice – aromatic, typical of Thailand
Basmati rice – long-grain, popular in India and Pakistan
Arborio – short-grain, used for risotto (e.g. in Italy)
Antonie is wearing the Yem Ivory top – those who own it already know how magical it is.
This traditional Vietnamese top is perfect for the coming days. It can be tied with a bow either at the front or at the back. It’s playful and lightweight, yet simple and striking at the same time. The design is inspired by traditional Vietnamese clothing worn by women across generations in everyday life. A practical and flattering piece.
Wear it with a skirt or trousers, and don’t be afraid to go braless. You can layer it over other pieces, or tuck it in and blouse it slightly.
One universal size.
